Career & Self Development
berita ilmiah tentang temuan-temuan riset terbaru di tingkat global dan Indonesia
ScienceDaily (Feb. 14, 2012) Members of the modern workforce might be surprised to learn that if they use the word “weekend” in a workplace email, chances are they’re sending the message up the org chart. The same is true for the words “voicemail,” “driving,” “okay” — and even a choice four-letter word that rhymes with “hit.”…
ScienceDaily (Nov. 10, 2010) By studying the dental pulp of skeletons buried in Douai (northern France), researchers from CNRS and the Universitat de la Mediterranee have identified the pathogenic agents responsible for trench fever and typhus. Published in the journal PLoS One, this work reveals for the first time the presence of typhus in Europe…
CNET News, November 24th, 2010 It’s the Monday after Thanksgiving and you’re sitting at your work computer suffering from food coma. Too bloated to get any real work done, you decide to do something that doesn’t occupy too much of the brain–online Christmas shopping. There’s more at stake here than the cost of shipping and…
Venture Beat, November 25, 2010 | Dean Takahashi and Devindra Hardawar The holiday selling season is about to kick off and, slow economy or not, tech gadgets are going to be high on the wish list for a lot of us. At VentureBeat, we like gifts that work, that are fun, and that are affordable….
ScienceDaily (Mar. 6, 2010) A Chinese-led team including international researchers with a scientist from Cardiff University, has shed new light on some of the giant panda’s unusual biological traits, including its famously restricted diet. The team has successfully sequenced the panda genome for the first time and now, the genetic insights gleaned from the work…
ScienceDaily (Nov. 24, 2010) Will polar bears survive in a warmer world? UCLA life scientists present new evidence that their numbers are likely to dwindle. As polar bears lose habitat due to global warming, these biologists say, they will be forced southward in search of alternative sources of food, where they will increasingly come into…
